Owner and Head Chef Roger Maynard has over 30 years experience in the catering industry working primarily in hotels and restaurants. An eating experience with Divine Cuisine successfully brings together a fusion of the spices of the Caribbean.
At Divine Cuisine we take pride in every occasion, treating each experience as a new opportunity for creativity and originality.
Far exceeding the expected, we work diligently to become an integral part of your event, we can provide the service your event deserves whether it be a corporate or private function, weddings, dinner parties and charity events.
