SILVER SERVICEor PLATED SIT DOWN MEALS
CHOOSE ONE STARTER:
MUSHROOM SOUP
GARDEN VEGETABLE SOUP
CHICKEN & ASPARAGUS SOUP
MELON & MANGO COCKTAIL
PRAWN & MELON COCKTAIL
PATE & RED CURRENT JELLY DRESSING
BROCCOLI & STILTON CHEESE TARTLET
CHOOSE ONE MAIN COURSE:
BAKED SUPREME OF CHICKEN WITH MUSHROOM, TOMATO & TARRAGON SAUCE
BAKED SALMON FILLET WITH OYSTER SAUCE
ROAST BREAST OF TURKEY WITH SEASONING & CHIPOLATA SAUSAGE
ROAST LEG OF PORK WITH APPLE SAUCE AND SEASONING
ROAST TOPSIDE OF BEEF WITH YORKSHIRE PUDDING
MELTING LAMB CUTLETS WITH A PAPRIKA SAUCE & PEPPER GARNISH
CHOOSE TWO VEGETABLES:
PETIT POIS, FLORETS OF CAULIFLOWER, FLORETS OF BROCCOLI, RATATOUILLE, BATONS OF CARROTS WITH ORANGE OR MIXED HONEY BAKED VEGETABLES (CARROTS, PEPPERS, CAULIFLOWER, COURGETTES AND CELERY)
CHOOSE ONE VEGETARIAN OPTION:
LARGE PUFF PASTRY BOUCHEE FILLED WITH WILD MUSHROOMS IN A BURGUNDY ESSENCE
HALF BABY PINEAPPLE FILLED WITH STIR FRIED VEGETABLES & SWEET ‘N’ SOUR SAUCE
LAYERED SPINACH PANCAKES FILLED WITH SPINACH, PINE KERNALS & CREAM CHEESE
INDIVIDUAL MEDITERRANEAN ROAST VEGETABLE FLAN ACCOMPANIED BY A TOMATO VINAIGRETTE
CHOOSE ONE DESSERT:
GOLDEN APPLE FLAN
COFFEE & MANDARIN GATEAUX
FRESH FRUIT SALAD
LEMON TORTE WITH RASPBERRY COULIS
PROFITEROLES WITH CHOCOLATE SAUCE
