
Wedding Menu A
STARTERS
PUMPKIN PEPPERPOT SOUP
Or
MELON AND MANGO COCKTAIL
MAIN COURSE
FRIED CHICKEN BREAST SERVED WITH A RICH THYME GRAVY
Or
RED SNAPPER FILLET SERVED WITH ESCOVEITCH RELISH
With
RICE AND PEAS, ROAST POTATOES STEAMED VEGETABLES, SALAD / COLESLAW
VEGETARIAN OPTION
CHUNKEY VEGETABLES WITH SWEET ONIONS AND GARLIC BOUND IN A RICH CURRY SAUCE
DESSERT
SELECTION OF GATEAUX AND CHEESECAKE
Or
FRUIT SALAD