
Wedding Menu B
STARTERS
VEGETABLE SOUP
Or
SALTFISH AND ACKEE TARTLET WITH MANGO RELISH
MAIN COURSE
TENDER BARBEQUE CHICKEN
Or
DELICE OF SALMON SERVED WITH A RED PEPPER SAUCE
With
RICE AND PEAS, ROAST POTATOES, STEAMED VEGETABLES, SALAD, COLESLAW
VEGETARIAN OPTION
STIR-FRIED VEGETABLES WITH PINEAPPLE SERVED IN A FILO PASTRY BASKET
DESSERT
APPLE CRUMBLE AND CUSTARD
Or
FRUIT SALAD