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Wedding Menu

Wedding Menu

Wedding Budget Menu

STARTERS
VEGETABLE SOUP

MAIN COURSE
FRIED CHICKEN Or CURRIED MUTTON Or
HAKE FISH WITH RELISH With RICE AND PEAS
PLAIN RICE, ROAST POTATOES, SALAD AND COLESLAW

DESERT
SELECTION OF GATEA


Wedding Menu A

STARTERS

PUMPKIN PEPPERPOT SOUP Or MELON AND MANGO COCKTAIL

MAIN COURSE

FRIED CHICKEN BREAST SERVED WITH A RICH THYME GRAVY
Or RED SNAPPER FILLET SERVED WITH ESCOVEITCH RELISH
With
RICE AND PEAS, ROAST POTATOES STEAMED VEGETABLES, SALAD / COLESLAW

VEGETARIAN OPTION

CHUNKEY VEGETABLES WITH SWEET ONIONS AND GARLIC BOUND IN A RICH CURRY SAUCE

DESSERT

SELECTION OF GATEAUX AND CHEESECAKE Or FRUIT SALAD


Wedding Menu B

STARTERS
VEGETABLE SOUP Or SALTFISH
AND ACKEE TARTLET WITH MANGO RELISH

MAIN COURSE
TENDER BARBEQUE CHICKEN
Or DELICE OF SALMON SERVED WITH A RED PEPPER SAUCE
With
RICE AND PEAS, ROAST POTATOES, STEAMED VEGETABLES, SALAD, COLESLAW

VEGETARIAN OPTION
STIR-FRIED VEGETABLES WITH PINEAPPLE SERVED IN A FILO PASTRY BASKET

DESSERT
APPLE CRUMBLE AND CUSTARD
Or FRUIT SALAD


Evening Buffets

CHOOSE EIGHT OF THE FOLLOWING ITEMS TO CREATE YOUR BUFFET

ASSORTED SANDWICHES ON ENGLISH OR CARIBBEAN BREAD
(TUNA MAYO, HAM & TOMATO, CHEESE & PICKLE, CHICKEN & CUCUMBER)
SPICY JERK CHICKEN WINGS, FRIED CHICKEN NIBBLETS
BARBEQUED CHICKEN WINGS, FRIED HAKE WITH RELISH
ASSORTED MINI PATTIES, MINI VEGETABLE SAMOSAS
MINI SPRING ROLLS, FESTIVALS
MINI FRIED DUMPLINGS, SALT FISH FRITTERS
MINI COCKTAIL SAUSAGES. SAUSAGE ROLLS
CHEESE ROLLS, TORTILLAS AND DIPS

(SELECTION OF CAKES AVAILABLE)

QUOTE MY EVENT