Wedding Budget Menu
STARTERS
VEGETABLE SOUP
MAIN COURSE
FRIED CHICKEN Or CURRIED MUTTON Or
HAKE FISH WITH RELISH With RICE AND PEAS
PLAIN RICE, ROAST POTATOES, SALAD AND COLESLAW
DESERT
SELECTION OF GATEA
Wedding Menu A
STARTERS
PUMPKIN PEPPERPOT SOUP Or MELON AND MANGO COCKTAIL
MAIN COURSE
FRIED CHICKEN BREAST SERVED WITH A RICH THYME GRAVY
Or RED SNAPPER FILLET SERVED WITH ESCOVEITCH RELISH
With
RICE AND PEAS, ROAST POTATOES STEAMED VEGETABLES, SALAD / COLESLAW
VEGETARIAN OPTION
CHUNKEY VEGETABLES WITH SWEET ONIONS AND GARLIC BOUND IN A RICH CURRY SAUCE
DESSERT
SELECTION OF GATEAUX AND CHEESECAKE Or FRUIT SALAD
Wedding Menu B
STARTERS
VEGETABLE SOUP Or SALTFISH
AND ACKEE TARTLET WITH MANGO RELISH
MAIN COURSE
TENDER BARBEQUE CHICKEN
Or DELICE OF SALMON SERVED WITH A RED PEPPER SAUCE
With
RICE AND PEAS, ROAST POTATOES, STEAMED VEGETABLES, SALAD, COLESLAW
VEGETARIAN OPTION
STIR-FRIED VEGETABLES WITH PINEAPPLE SERVED IN A FILO PASTRY BASKET
DESSERT
APPLE CRUMBLE AND CUSTARD
Or FRUIT SALAD
Evening Buffets
CHOOSE EIGHT OF THE FOLLOWING ITEMS TO CREATE YOUR BUFFET
ASSORTED SANDWICHES ON ENGLISH OR CARIBBEAN BREAD
(TUNA MAYO, HAM & TOMATO, CHEESE & PICKLE, CHICKEN & CUCUMBER)
SPICY JERK CHICKEN WINGS, FRIED CHICKEN NIBBLETS
BARBEQUED CHICKEN WINGS, FRIED HAKE WITH RELISH
ASSORTED MINI PATTIES, MINI VEGETABLE SAMOSAS
MINI SPRING ROLLS, FESTIVALS
MINI FRIED DUMPLINGS, SALT FISH FRITTERS
MINI COCKTAIL SAUSAGES. SAUSAGE ROLLS
CHEESE ROLLS, TORTILLAS AND DIPS
(SELECTION OF CAKES AVAILABLE)
